Every spring Robert and crew tap the old maple trees on his Vermont property and boil the sap to create the best syrup in the valley! Each bottle is uniquely hand-blown at our glass studio in Townshend, Vermont, filled at the sugar shack in West Townshend, sealed with a cork and dipped in sealing wax.  This three-lobed bottle is about 12" tall and holds approximately 33 ounces of syrup.